Perfect side! I had this alongside some blackened and grilled shrimp kabobs. It tasted just like salsa and we all know how healthy salsa is! Yum! This was actually a bit too spicy for me, which is rare. I had a huge jalapeno and because of its size, I seeded it, which I normally don’t do. Thank God I did! Whew! Spicy, but satisfying. Next time I will use a smaller pepper.
Tomato Jalapeno Salad:
2 medium tomatoes, cut into 1 inch pieces
4 scallions, thinly sliced
1 small jalapeno, seeded and thinly sliced
1 clove garlic, minced
2 Tbsp lime juice
1 c fresh cilantro, chopped
*Toss everything together in a bowl, except the cilantro. Fold cilantro in just before serving.