Pickle Dip

019

Pickle Dip:

8 ounces cream cheese, at room temperature
1/2 to 1 cup dill pickles
1 tablespoon Worcestershire sauce
dill, for garnish, if desired
pickle juice

* Chop the pickles into very small pieces.  Combine with the cream cheese and Worcestershire sauce until well mixed. Splash in a bit of pickle juice to thin the dip out a bit (around 1 tablespoon, but more is fine, dependent on your taste).  Serve cold or at room temperature with potato chips.

This entry was posted in Appetizers/Snacks, Food. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *