Pesto Turkey Egg Cups


Pesto Turkey Egg Cups:

8 eggs, beaten


8 sliced turkey lunch meat

grated parmesan

*Preheat oven to 425.  Spray muffin tin with olive oil spray.  Line 8 holes with turkey meat (it will slightly overlap).  Spoon a very small amount of pesto onto the turkey.  Beat the eggs and fill the holes.  Bake for 20 minutes or until eggs are set.  Sprinkle with parmesan and serve!

This entry was posted in Food, Main Dish Recipes. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *