Pesto Turkey Egg Cups

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Pesto Turkey Egg Cups:

8 eggs, beaten

Pesto

8 sliced turkey lunch meat

grated parmesan

*Preheat oven to 425.  Spray muffin tin with olive oil spray.  Line 8 holes with turkey meat (it will slightly overlap).  Spoon a very small amount of pesto onto the turkey.  Beat the eggs and fill the holes.  Bake for 20 minutes or until eggs are set.  Sprinkle with parmesan and serve!

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