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Crockpot Crab Dip







Crockpot Crab Dip:

  • 8 Ounces Cream Cheese (softened)
  • 1/2 Cup Sweet Onion (finely chopped)
  • 1/4 Cup Parmesan Cheese
  • 1/4 Cup Mayonnaise
  • 2 Garlic Cloves (minced)
  • 2 Teaspoons Sugar
  • 6 oz Can Crab Meat (drained, flaked and cartilage removed)
  • Assorted crackers for dipping

*Combine first six ingredients in the slow cooker and mix well.  Stir in crab meat.  Cook on low for 2-3 hours and serve with crackers.  (I garnished mine with some chives and a little paprika)

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Cheese Stuffed Peppers


SOOOOO Easy and SOOOOOO Tasty!

I bought two bags of small peppers (Lil’ Sweeties).  I cut a slit in them, stuffed them with cut up pieces of string cheese, and broiled them for 10 minutes.

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Pesto Turkey Egg Cups


Pesto Turkey Egg Cups:

8 eggs, beaten


8 sliced turkey lunch meat

grated parmesan

*Preheat oven to 425.  Spray muffin tin with olive oil spray.  Line 8 holes with turkey meat (it will slightly overlap).  Spoon a very small amount of pesto onto the turkey.  Beat the eggs and fill the holes.  Bake for 20 minutes or until eggs are set.  Sprinkle with parmesan and serve!

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Hard Candy “Vampire Bite” Tinted Lip Balm



Hard Candy “Vampire Bite” Tinted Lip Balm

I LOVE this stuff.  It is lip balm, so it moisturizes, but the color of the tint is just perfect.  I swear it even makes your lips look fuller! 

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Multi Mani


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Lentil and Brown Rice Salad


Lentil and Brown Rice Salad:

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons red-wine vinegar
  • 1 tablespoon finely chopped shallot
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 cups cooked brown rice
  • 1  1/3 cups cooked lentils
  • 1 carrot, diced
  • 2 tablespoons chopped fresh parsley

* Whisk oil, vinegar, shallot, mustard, paprika, salt and pepper in a large bowl. Add rice, lentils, carrot and parsley; stir to combine.

Posted in Food, Side Dishes | Leave a comment