This is another easy one. I try to go meatless for a couple meals a week and this one is quite tasty!
Ingredients: 1/2 pint cherry tomatoes halved
1 c sun dried tomatoes sliced into strips
1 c mozzarella cut into bite-sized pieces
1 lb wheat penne pasta
handful of baby arugula
1/2 c sliced garlic
1/2 c olive oil
salt and pepper to taste
Cook pasta according to directions. Drain and rinse with cold water. Saute garlic in 2 tbs olive oil until golden. Add sun dried tomatoes and cook 1 minute. Set aside until cool. Toss all ingredients together and serve!
* I am a spice lover, so I also add some crushed red pepper to mine!