Lentil Salad

Yep, another lentil salad.  Vegetarians rejoice!  I just happened to have all the ingredients on hand.  Pretty tasty.  It makes 4 servings at 425 calories each.  The recipe calls for 1 large cucumber, peeled, seeded, and chopped, but I omitted it, because I am not a fan.  It’s your call if you want to add it in.  Here is the recipe I used.
















Lentil Salad:

1 Tbsp Dijon mustard

2 Tbsp Red Wine Vinegar

4 Tbsp olive oil

1 tsp salt, plus more to taste

fresh ground black pepper to taste

4 c cooked lentils

1 1/2 pints grape tomatoes, halved

1 c chopped carrots

1 c chopped celery

 1/2 c chopped red onion

1/4 c chopped fresh parsley

* Mix mustard, vinegar, oil, salt and pepper in a large bowl with 2 Tbsp water.  Whisk.  Add remaining ingredients and toss until evenly coated. 

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