Hot Black and White Bean Dip

P1010297

Hot Black and White Bean Dip:

1 can black beans, drained and rinsed

1 can white beans, drained and rinsed

1 can “no-salt-added” corn, drained

2 c shredded Colby jack cheese

                                                                                   1/2 pint of cherry tomatoes, quartered

                                                                                   7 oz. salsa verde

                                                                                   garlic salt to taste

                                                                                   olive oil cooking spray

*Combine all ingredients and mix thoroughly.  Spray a shallow cooking dish and pour everything in.  Bake at 350 for 20 minutes or until the cheese is melted.  Serve with tortilla chips.

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2 Responses to Hot Black and White Bean Dip

  1. Lauren says:

    This was awesome! Such a delicious combination of flavors! Thanks so much for having us, I will definitely make this recipe sometime in the future. 🙂

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