Category Archives: Food

Christmas Themed Food

I always let my boys pick the theme for their joint birthday party each year.  They are always creative with it and this year was no different…CHRISTMAS IN JUNE!  It was easy enough to order Christmas paper products and decor … Continue reading

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Chocolate Chip Cookie Cheesecake

DECADENT!!!!               Chocolate Chip Cookie Cheesecake: 3 (8-ounce) packages cream cheese, softened 3 eggs 3/4 cup sugar 1 teaspoon vanilla extract 2 (16.5-ounce) rolls refrigerator chocolate chip cookie dough *Preheat oven to 350.  In … Continue reading

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Birthday Breakfast

  Birthday season is here…5th birthday for Jonah today, joint birthday party this weekend, then Cayden’s 4th birthday next week.  Whooo!        Today, Jonah woke to the usual balloons, birthday messages, paper chains, and birthday crown.  We wanted … Continue reading

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Lentil Salad

Yep, another lentil salad.  Vegetarians rejoice!  I just happened to have all the ingredients on hand.  Pretty tasty.  It makes 4 servings at 425 calories each.  The recipe calls for 1 large cucumber, peeled, seeded, and chopped, but I omitted … Continue reading

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Crockpot Crab Dip

          Crockpot Crab Dip: 8 Ounces Cream Cheese (softened) 1/2 Cup Sweet Onion (finely chopped) 1/4 Cup Parmesan Cheese 1/4 Cup Mayonnaise 2 Garlic Cloves (minced) 2 Teaspoons Sugar 6 oz Can Crab Meat (drained, flaked … Continue reading

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Cheese Stuffed Peppers

SOOOOO Easy and SOOOOOO Tasty! I bought two bags of small peppers (Lil’ Sweeties).  I cut a slit in them, stuffed them with cut up pieces of string cheese, and broiled them for 10 minutes.

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Pesto Turkey Egg Cups

Pesto Turkey Egg Cups: 8 eggs, beaten Pesto 8 sliced turkey lunch meat grated parmesan *Preheat oven to 425.  Spray muffin tin with olive oil spray.  Line 8 holes with turkey meat (it will slightly overlap).  Spoon a very small … Continue reading

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Lentil and Brown Rice Salad

Lentil and Brown Rice Salad: 2 tablespoons extra-virgin olive oil 2 tablespoons red-wine vinegar 1 tablespoon finely chopped shallot 1 tablespoon Dijon mustard 1/2 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 2 cups cooked brown rice 1  … Continue reading

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