Cumin-Spiced Pork Chops w/ Fresh Corn Salsa:
*Sprinkle 4 bone-in porkchops with ground cumin and salt. Heat 1 tbs of oil in a large skillet over medium high heat. Add the chops and cook 3 to 4 minutes each side. Remove. Saute 1 c corn in the same pan over high heat until golden. Remove. Stir in 1 c salsa and 1/3 c chopped cilantro. Spoon over chops and splash with lime juice before serving.