Crockpot Crab Dip







Crockpot Crab Dip:

  • 8 Ounces Cream Cheese (softened)
  • 1/2 Cup Sweet Onion (finely chopped)
  • 1/4 Cup Parmesan Cheese
  • 1/4 Cup Mayonnaise
  • 2 Garlic Cloves (minced)
  • 2 Teaspoons Sugar
  • 6 oz Can Crab Meat (drained, flaked and cartilage removed)
  • Assorted crackers for dipping

*Combine first six ingredients in the slow cooker and mix well.  Stir in crab meat.  Cook on low for 2-3 hours and serve with crackers.  (I garnished mine with some chives and a little paprika)

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