Cheese and Pesto Bake

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Cheese and Pesto Bake:

1 can crescent rolls

1 80z.  cream cheese

2 Tbsp pesto

2 Tbsp. chopped roasted red peppers

1 egg, slightly beaten

* Preheat the oven to 350. Unroll the crescent dough on a baking sheet and pinch it all together to make one large piece.  Place the cream cheese in the middle and top with the pesto and peppers.  Fold the dough up and around and on top , sealing the cream cheese inside tightly.  Brush the dough with the egg and bake for 15 to 18 minutes.  Serve warm with crackers.

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